Ingredients
6
6 servings
- •1 cup sifted all-purpose flour
- •¼ cup toasted wheat germ
- •2 tablespoons baking powder
- •½ teaspoon salt
- •⅓ cup butter, melted
- •¼ cup evaporated milk, heated
- •1 cup mashed sweet potatoes
- •2 tablespoons milk
- •1 pinch ground nutmeg
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
- On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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