Oven-Baked Sweet Potato Chips with Honey Butter
Recipe by bluegirlie from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
8
8 servings
- •cooking spray
- •1 cup panko bread crumbs
- •2 tablespoons brown sugar
- •1 teaspoon ground cinnamon
- •2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds
- •2 eggs, beaten
- •1 stick salted butter, softened
- •2 tablespoons honey
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
- Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
- Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 4g
- Protein: 5g
- Sugar: 13g
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