Ingredients
12
12 servings
- •3 cups cooked, mashed sweet potatoes
- •¾ cup white sugar
- •2 eggs, beaten
- •⅓ cup milk
- •3 tablespoons butter, melted
- •½ teaspoon vanilla extract
- •½ teaspoon salt
- •1 cup chopped pecans
- •½ cup brown sugar
- •⅓ cup all-purpose flour
- •¼ cup butter, melted
- •1 (10 ounce) package marshmallows, or to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
- Bake in preheated oven until firmly set, about 45 minutes.
- Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
- Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 57g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 38g
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