Ingredients
12
12 servings
- •1.5 cups white sugar
- •0.5 cup vegetable oil
- •2 large eggs
- •1.75 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •0.33333331346512 cup water
- •1 cup cooked and mashed sweet potatoes
- •0.5 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 303
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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