Ingredients
12
12 servings
- •1 cup cranberry sauce, or more to taste
- •1 cup cooked and mashed sweet potatoes
- •3 eggs
- •¾ cup white sugar
- •½ cup vegetable oil
- •½ cup brown sugar
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 cup raisins, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
- Divide batter evenly among the loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 374
- Carbohydrate: 66g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 36g
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