Loaded Hash Brown Potato Casserole
Recipe by Noonie Finch Hodges from allrecipes.com
Dinner,Side Dish 1 Hr. 25 Mins.
Ingredients
6
6 servings
- •6 slices bacon, or to taste
- •cooking spray
- •1 cup sour cream
- •0.5 cup butter
- •1 pinch salt-free seasoning blend, or to taste
- •8 frozen hash browns, thawed, or more to taste
- •0.75 cup shredded Cheddar cheese, or to taste
- •1 tablespoon dried chives, or more to taste
- •ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 394
- Carbohydrate: 17g
- Fat: 37g
- Fiber: 1g
- Protein: 10g
- Sugar: 0g
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