Ingredients
5
5 servings
- •2 cups rolled oats
- •1 cup buttermilk
- •2 eggs
- •¼ cup butter, melted
- •½ cup all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
Instructions
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Facts
Per 5 servings
- Calories: 318
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 4g
- Protein: 10g
- Sugar: 8g
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