Ingredients
18
18 servings
- •0.5 cup unsalted butter
- •1 cup rolled oats
- •3 tablespoons self-rising flour
- •0.5 cup white sugar
- •1 egg, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutritional Facts
Per 18 servings
- Calories: 93
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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