Ingredients
18
18 servings
- •2 cups white sugar
- •½ cup unsalted butter
- •½ cup milk
- •3 tablespoons cocoa powder
- •2 cups rolled oats
- •½ cup peanut butter
- •1 tablespoon vanilla extract
Instructions
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutritional Facts
Per 18 servings
- Calories: 215
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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