Oatmeal Buttermilk Cookies

Name: Oatmeal Buttermilk Cookies
Total time: 30
Yield: 24
Ingredients: 0.5 cup butter, softened; 1 cup brown sugar; 1 egg; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.75 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.67 cup buttermilk; 1.5 cups rolled oats; 0.5 cup chopped walnuts; 1 cup raisins

Recipe by Sara from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

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0.5 cup butter, softened
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1 cup brown sugar
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1 egg
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1.5 cups all-purpose flour
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1 teaspoon baking soda
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0.75 teaspoon ground nutmeg

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1 teaspoon ground cinnamon
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0.5 teaspoon ground allspice
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0.67 cup buttermilk
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1.5 cups rolled oats
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0.5 cup chopped walnuts
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1 cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.