Ingredients
16
16 servings
- •4 cups fresh mint leaves, or to taste
- •2 cups milk
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •2 cups heavy cream
- •1 cup mini chocolate chips
Instructions
- Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 221
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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