Mint Dark Chocolate Chip Frozen Yogurt
Recipe by WHIRLEDPEAS from allrecipes.com
Dessert 5 Hr. 35 Mins.
Ingredients
8
8 servings
- •2 cups lowfat vanilla yogurt
- •1 cup low-fat milk
- •⅓ cup white sugar
- •½ teaspoon peppermint extract
- •½ cup dark chocolate chips
Instructions
- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 24g
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