Ingredients
4
4 servings
- •1 (12 ounce) package egg noodles
- •1 pound lean ground beef
- •1 (26 ounce) jar spaghetti sauce
- •1 (15.25 ounce) can whole kernel corn
- •1 onion, chopped
- •1 cup shredded Cheddar cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
- Brown beef in a skillet over medium heat; drain extra grease.
- Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
Nutritional Facts
Per 4 servings
- Calories: 885
- Carbohydrate: 101g
- Fat: 35g
- Fiber: 10g
- Protein: 43g
- Sugar: 22g
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