Ingredients
4
4 servings
- •0.25 cup extra-virgin olive oil
- •1 tablespoon fresh lemon juice
- •salt and freshly ground black pepper to taste
- •4 fresh figs
- •8 cups mixed salad greens
- •0.5 cup chopped pecans, toasted
- •0.25 cup flat-leaf Italian parsley leaves
- •2 tablespoons chopped fresh mint leaves
- •2 tablespoons chopped fresh dill
- •2 tablespoons sliced green onion
- •3 tablespoons crumbled feta cheese
Instructions
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
- Quarter figs vertically; cut quarters in 1/2, and then into slices.
- Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
Nutritional Facts
Per 4 servings
- Calories: 307
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 6g
- Protein: 5g
- Sugar: 10g
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