Ingredients
2
2 servings
- •3 eggs
- •0.75 cup feta cheese
- •0.5 avocado, diced
- •0.5 cup diced tomatoes
- •0.25 cup chopped Kalamata olives
- •1 tablespoon chopped fresh basil
Instructions
- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 392
- Carbohydrate: 11g
- Fat: 31g
- Fiber: 4g
- Protein: 19g
- Sugar: 4g
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