Ingredients
12
12 servings
- •0.5 pound bacon
- •2 cups chopped onion
- •0.5 cup packed brown sugar
- •1 teaspoon mustard powder
- •0.5 teaspoon garlic powder
- •1 teaspoon salt
- •0.5 cup cider vinegar
- •1 (15 ounce) can butter beans
- •1 (15 ounce) can lima beans, drained
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can garbanzo beans, drained
- •1 (28 ounce) can baked beans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutritional Facts
Per 12 servings
- Calories: 254
- Carbohydrate: 46g
- Fat: 3g
- Fiber: 9g
- Protein: 12g
- Sugar: 16g
Related Recipes
Picnic Baked Bean Casserole
Three Bean Potluck Casserole
Homemade Baked Beans
Be Prepared Five-Bean Soup Mix
4-Bean Baked Beans
Loaded Baked Beans
Party Beans
Beans, Beans, and Beans
Pat's Baked Beans
Bacon and Brown Sugar Green Bean Casserole
Easy Bean and Rice Casserole
