Ingredients
8
8 servings
- •8 slices bacon, coarsely chopped
- •1 small onion, chopped
- •1 green bell pepper, chopped
- •1 (16 ounce) can B&M® Original Baked Beans
- •1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
- •1 (15 ounce) can Joan of Arc® Spicy Chili Beans
- •½ cup BBQ sauce
- •½ cup shredded Cheddar cheese
- •2 green onions, chopped
Instructions
- Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
- Add beans, BBQ sauce, and half the bacon and bring to a boil.
- Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
- Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
- Sprinkle with green onion.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 10g
- Protein: 14g
- Sugar: 11g
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