Picnic Baked Bean Casserole
Recipe by JimChicago52 from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
10
10 servings
- •2 (15 ounce) cans pork and beans
- •1 (16 ounce) can kidney beans, rinsed and drained
- •1 (15 ounce) can lima beans, rinsed and drained
- •1 onion, chopped
- •½ cup packed brown sugar
- •½ cup ketchup
- •½ teaspoon dry mustard
- •4 strips cooked bacon, crumbled
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 219
- Carbohydrate: 45g
- Fat: 2g
- Fiber: 10g
- Protein: 9g
- Sugar: 14g
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