Ingredients
50
50 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) tub whipped topping, thawed
- •1 cup powdered sugar
- •⅔ cup peanut butter
- •¼ cup milk
- •1 cup graham cracker crumbs
- •¼ cup melted butter
- •1 cup melted milk chocolate (Optional)
Instructions
- Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
- Mix graham cracker crumbs and butter together in a bowl using a spoon.
- Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
- Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
Nutritional Facts
Per 50 servings
- Calories: 92
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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