Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
Recipe by Cool Whip from allrecipes.com
Dessert 5 Hr. 45 Mins.
Ingredients
12
12 servings
- •24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
- •5 tablespoons butter, melted
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •1 cup creamy peanut butter
- •¾ cup sugar
- •1 tablespoon vanilla
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Instructions
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutritional Facts
Per 12 servings
- Calories: 465
- Carbohydrate: 41g
- Fat: 26g
- Fiber: 2g
- Protein: 9g
- Sugar: 17g
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