Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup creamy peanut butter
- •0.5 cup confectioners' sugar
- •1 (16 ounce) container frozen whipped topping, thawed, divided
- •1 (9 inch) prepared graham cracker crust
- •15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
Instructions
- Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
- Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 605
- Carbohydrate: 50g
- Fat: 43g
- Fiber: 2g
- Protein: 10g
- Sugar: 39g
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