Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground nutmeg
- •0.33300000429153 cup vegetable oil
- •0.75 cup white sugar
- •1 egg
- •0.75 cup milk
- •0.75 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutritional Facts
Per 12 servings
- Calories: 299
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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