Ingredients
16
16 servings
- •2 ¼ cups whole wheat flour
- •⅓ cup millet
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup buttermilk
- •1 egg, lightly beaten
- •½ cup vegetable oil
- •½ cup honey
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutritional Facts
Per 16 servings
- Calories: 176
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
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