Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.66666668653488 cup white sugar
- •0.25 cup honey
- •2 eggs
- •0.5 teaspoon salt
- •1.5 cups all-purpose flour
- •0.75 cup cornmeal
- •0.5 teaspoon baking powder
- •0.5 cup milk
- •0.75 cup frozen corn kernels, thawed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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