Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •½ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup buttermilk
- •½ cup butter, melted
- •1 egg, beaten
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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