Ingredients
6
6 servings
- •2 (8 ounce) packages carrots, peeled and cut into chunks
- •1 cup dried cranberries, or more to taste
- •¼ cup chicken broth
- •¼ cup butter, melted
- •¼ cup dark brown sugar
- •1 pinch ground cinnamon, or to taste
Instructions
- Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
- Cook in microwave on High for 4 minutes.
- Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 3g
- Protein: 1g
- Sugar: 26g
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