Ingredients
20
20 servings
- •1 cup white vinegar
- •1 cup water
- •1 cup white sugar
- •1 cup fresh cranberries
- •2 pods cardamom, crushed
- •4 whole allspice berries, cracked
- •¼ (1 inch) piece cinnamon stick
Instructions
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutritional Facts
Per 20 servings
- Calories: 41
- Carbohydrate: 11g
- Fiber: 0g
- Sugar: 10g
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