Ingredients
10
10 servings
- •1 (12 ounce) package whole cranberries
- •1 small unpeeled orange, sliced
- •1 ⅓ cups white sugar
- •½ cup pecan pieces
- •¼ cup orange juice
- •¾ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •⅛ teaspoon ground mace
- •1 (40 ounce) can cut yams, drained
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 218
- Carbohydrate: 45g
- Fat: 5g
- Fiber: 4g
- Protein: 1g
- Sugar: 38g
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