2-Ingredient Pumpkin Cake

2-Ingredient Pumpkin Cake

Recipe by Chickentarian from allrecipes.com

Dessert 30 Mins.

Ingredients

15

15 servings

  • cooking spray
  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin

Instructions

  • Gather ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Generously grease a 9x13-inch baking pan with cooking spray.
  • Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
  • Cool and serve, or store in the refrigerator to serve the next day.

Nutritional Facts

Per 15 servings

  • Calories: 157
  • Carbohydrate: 28g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 16g

Related Recipes

Pumpkin Spice Cake II

Pumpkin Spice Cake II

Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

Pumpkin Spice Cookie

Pumpkin Spice Cookie

Pumpkin Cake II

Pumpkin Cake II

Two Ingredient Pumpkin Donuts

Two Ingredient Pumpkin Donuts

Pumpkin Spiced Dump Cake

Pumpkin Spiced Dump Cake

Pumpkin Spice Sheet Cake

Pumpkin Spice Sheet Cake

Pumpkin Cake Mix Cookies

Pumpkin Cake Mix Cookies

Pumpkin Cake I

Pumpkin Cake I

Great Pumpkin Dessert

Great Pumpkin Dessert

Pumpkin Pie Cake III

Pumpkin Pie Cake III

Cinnamon Chip Pumpkin Mini Muffins

Cinnamon Chip Pumpkin Mini Muffins