Ingredients
24
24 servings
- •cooking spray
- •1 (15.25 ounce) package yellow cake mix
- •1 (15 ounce) can pumpkin pie mix
- •1 (10 ounce) package cinnamon chips (such as Hershey's®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 158
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
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