Blackberry Coulis

Blackberry Coulis

Recipe by France C from allrecipes.com

Dessert,Sauce 5 Mins.

Ingredients

8

8 servings

  • 2 cups fresh blackberries, rinsed and drained
  • 2 tablespoons sugar, or more to taste
  • 1 teaspoon lemon juice

Instructions

  • Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
  • Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutritional Facts

Per 8 servings

  • Calories: 28
  • Carbohydrate: 7g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 5g

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