Blackberry Whiskey Lemonade

Blackberry Whiskey Lemonade

Recipe by Dhruv Vohra from tasty.co

Drinks 30 Mins.

Ingredients

6

6 servings

  • 2.5 cups fresh blackberries
  • 1 cup sugar
  • 1 cup water
  • 2 cups lemon juice, from about 6 lemons
  • 2 cups whiskey
  • 4 cups club soda
  • ice, for serving
  • 1 cup blackberries
  • 1 lemon, sliced

Instructions

  • In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
  • Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
  • In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
  • Before serving, add the club soda and stir to combine.
  • Serve over ice, garnished with a few blackberries and a slice of lemon.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 341
  • Carbohydrate: 42g
  • Fat: 0g
  • Fiber: 4g
  • Protein: 1g
  • Sugar: 34g

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