Chicken Apple Soup

Name: Chicken Apple Soup
Total time: 55
Yield: 5
Ingredients: 2 (32 ounce) cartons chicken broth; ½ cooked rotisserie chicken, meat removed from bones and chopped; 1 cup sliced carrots; 1 Macintosh apple, cored and diced; ½ onion, diced; ½ cup sliced celery; ¼ cup grated Parmesan cheese; 1 bay leaf; 2 cups orzo pasta

Recipe by Tom Simbron from allrecipes.com

55 Mins.

Ingredients

5 servings

•

2 (32 ounce) cartons chicken broth
•

½ cooked rotisserie chicken, meat removed from bones and chopped
•

1 cup sliced carrots
•

1 Macintosh apple, cored and diced
•

½ onion, diced

•

½ cup sliced celery
•

¼ cup grated Parmesan cheese
•

1 bay leaf
•

2 cups orzo pasta

Instructions

Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.