Ingredients
16
16 servings
- •2 cups hot water
- •2 cubes chicken bouillon
- •2 tablespoons cornstarch
- •1 tablespoon cold water
Instructions
- In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutritional Facts
Per 16 servings
- Calories: 5
- Carbohydrate: 1g
- Protein: 0g
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