Ingredients
28
28 servings
- •5 cups turkey stock with pan drippings
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 teaspoon poultry seasoning
- •0.5 teaspoon black pepper
- •1 teaspoon seasoned salt
- •0.25 teaspoon garlic powder
- •1 cup milk
- •0.33333334326744 cup all-purpose flour
Instructions
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutritional Facts
Per 28 servings
- Calories: 22
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
Related Recipes
Simple Turkey Gravy
Savory Turkey Gravy
Homemade Turkey Gravy
Make-Ahead Turkey Gravy
Easy Baked Turkey Wings
Chicken Gravy
Roast Turkeys With Rich Pan Gravy
Turkey Sausage Gravy
Easy Herb-Roasted Turkey
Grilled Whole Turkey
Slow Cooker Thanksgiving Turkey
