Ingredients
24
24 servings
- •2 cups packed brown sugar
- •1 (8 pound) cured, bone-in picnic ham
Instructions
- Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker.
- Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit.
- Use your hands to rub the remaining brown sugar onto the ham.
- Cover, and cook on Low for 8 hours.
Nutritional Facts
Per 24 servings
- Calories: 360
- Carbohydrate: 18g
- Fat: 20g
- Protein: 26g
- Sugar: 18g
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