Ingredients
12
12 servings
- •1 (8 pound) bone-in shank ham
- •4 cups water, or as needed
- •0.5 cup honey
- •0.5 cup brown sugar
- •2 tablespoons liquid smoke flavoring
- •2 tablespoons Worcestershire sauce
- •1 pinch ground cloves
Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 512
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 0g
- Protein: 57g
- Sugar: 21g
Related Recipes
Baked Ham with Sweet Glaze
Honey-Glazed Ham
Instant Pot Honey-Glazed Ham
Honey Glazed Ham
Orange Glazed Ham
Baked Ham with Glaze
Always Juicy Baked Ham
Baked Ham with Maple Glaze
Slow-Cooked Honey-Glazed Ham
Slow Cooker Ham
Baked Ham
