Ingredients
18
18 servings
- •1 (12 pound) bone-in ham, rump portion
- •0.5 cup whole cloves
- •1 cup packed brown sugar
- •4 cups water, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
- Pack the top with a layer of brown sugar.
- Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
- Let ham rest for about 20 minutes before carving.
Nutritional Facts
Per 18 servings
- Calories: 635
- Carbohydrate: 14g
- Fat: 40g
- Fiber: 1g
- Protein: 52g
- Sugar: 12g
Related Recipes
Sweet Bourbon Ham
Baked Ham with Sweet Gravy
Slow Cooker Ham
Glazed Ham
Grilled Ham
Ham with Pineapple
Easy Slow Cooker Ham
Garlic Baked Ham
Ham with Honey and Brown Sugar Glaze
Bourbon-Glazed Ham
Honeydear's Holiday Pineapple Baked Ham
