Ingredients
8
8 servings
- •1 (3 pound) boneless ham
- •¾ cup packed brown sugar
- •¼ cup peach preserves
- •2 tablespoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over ham. Cover ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 526
- Carbohydrate: 27g
- Fat: 32g
- Fiber: 0g
- Protein: 32g
- Sugar: 26g
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