Ingredients
16
16 servings
- •1 (8 pound) fully cooked bone-in ham
- •0.5 cup brown sugar
- •1 (6 ounce) can apple juice
- •0.5 cup all-purpose flour
- •0.5 cup milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
- Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is blended.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 608
- Carbohydrate: 12g
- Fat: 42g
- Fiber: 0g
- Protein: 43g
- Sugar: 8g
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