Ingredients
2
2 servings
- •12 ounces large shrimp, peeled and deveined
- •1 teaspoon olive oil
- •¼ teaspoon ground paprika
- •¼ teaspoon parsley flakes
Instructions
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutritional Facts
Per 2 servings
- Calories: 152
- Carbohydrate: 0g
- Fat: 4g
- Fiber: 0g
- Protein: 28g
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