Ingredients
4
4 servings
- •2 tablespoons butter
- •3 fresh mushrooms, sliced
- •1 tablespoon all-purpose flour
- •1 cup chicken broth
- •1 cup chopped cooked turkey
- •0.5 cup heavy cream
- •0.33300000429153 cup frozen peas, thawed
- •salt and pepper to taste
Instructions
- Cook and stir butter in a large skillet over medium-low heat until golden brown.
- Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
- Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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