Ingredients
8
8 servings
- •1 pound penne pasta
- •1 head broccoli, cut into florets
- •1 red bell pepper, julienned
- •1 (6.5 ounce) jar marinated artichoke hearts
- •0.25 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
- In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
Nutritional Facts
Per 8 servings
- Calories: 252
- Carbohydrate: 47g
- Fat: 3g
- Fiber: 4g
- Protein: 11g
- Sugar: 3g
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