Ingredients
6
6 servings
- •0.5 cup brown sugar
- •1 tablespoon coarsely ground black pepper
- •1 tablespoon kosher salt
- •1.5 teaspoons garlic powder
- •1 teaspoon dry mustard powder
- •0.5 teaspoon ground ginger
- •0.5 teaspoon onion powder
- •0.5 teaspoon red pepper flakes
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon ground cumin
- •0.5 teaspoon smoked paprika
- •0.25 teaspoon dried thyme leaves
- •1 (2 1/2 pound) boneless pork loin roast
Instructions
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 359
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 1g
- Protein: 31g
- Sugar: 18g
Related Recipes
Spice Rubbed Pork Roast in Beer Gravy
Everything Pork Dry Rub
Roasted Loin of Pork with Pan Gravy
Southern Style Dry Rub for Pork or Chicken
Pork Rib Rub
Pulled Pork Rub
Big James' Pork Rub
Moroccan-Spiced Pork Roast
Herb Roasted Pork Loin and Potatoes
Simple Savory Pork Roast
Chef John's Grilled Jerk Pork Tenderloin
