Lentil Soup with Lemon

Name: Lentil Soup with Lemon
Total time: 75
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; ¼ teaspoon kosher salt, or to taste; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon chili powder, or to taste; 1 (32 ounce) carton chicken broth; 1 cup red lentils; 1 large carrot, diced; 2 tablespoons lemon juice, or to taste; 3 tablespoons chopped fresh cilantro; 4 teaspoons extra-virgin olive oil for drizzling; 1 pinch chili powder

Recipe by Jodi from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

1 large onion, chopped
•

2 cloves garlic, minced
•

1 tablespoon tomato paste
•

1 teaspoon ground cumin
•

¼ teaspoon kosher salt, or to taste
•

¼ teaspoon freshly ground black pepper
•

⅛ teaspoon chili powder, or to taste

•

1 (32 ounce) carton chicken broth
•

1 cup red lentils
•

1 large carrot, diced
•

2 tablespoons lemon juice, or to taste
•

3 tablespoons chopped fresh cilantro
•

4 teaspoons extra-virgin olive oil for drizzling
•

1 pinch chili powder

Instructions

Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the onion and garlic, and cook until the onion has turned golden brown, about 5 minutes. Stir in the tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon of chili powder. Cook and stir 2 minutes more until the spices are fragrant.
Stir in the chicken broth, lentils, and carrot. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils are soft, about 30 minutes.
Pour half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Do not puree all of the soup, leave it a little chunky.
Stir in the lemon juice and cilantro, then season to taste with salt. Drizzle with olive oil and a sprinkle of chili powder to serve.