Lemon Lentil Soup

Name: Lemon Lentil Soup
Total time: 45
Yield: 6
Ingredients: cooking spray; 4 carrots, peeled and chopped; 2 stalks celery, chopped; ¾ teaspoon ground coriander; 4 cups vegetable broth; 1 cup red lentils, rinsed and drained; ¼ cup fresh lemon juice; 3 tablespoons unsalted raw cashews; 1 ½ cups chopped spinach; 2 tablespoons chopped fresh parsley; salt and ground black pepper to taste

Recipe by AR Cook from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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cooking spray
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4 carrots, peeled and chopped
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2 stalks celery, chopped
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¾ teaspoon ground coriander
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4 cups vegetable broth
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1 cup red lentils, rinsed and drained

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¼ cup fresh lemon juice
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3 tablespoons unsalted raw cashews
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1 ½ cups chopped spinach
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2 tablespoons chopped fresh parsley
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salt and ground black pepper to taste

Instructions

Grease a saucepan with cooking spray. Heat over medium-high heat. Saute carrots, celery, and coriander until vegetables are tender, about 5 minutes. Add vegetable broth and red lentils and bring to a boil. Reduce heat, cover, and simmer until lentils are tender but not mushy, about 15 minutes.
Blend lemon juice and cashews together in a food processor or blender until smooth and creamy.
Stir the cashew cream, spinach, and parsley in with the lentils. Season with salt and pepper and simmer until heated through, about 5 minutes more.