Simple Shortbread Squares

Name: Simple Shortbread Squares
Total time: 165
Yield: 120
Ingredients: 4 cups all-purpose flour; 2 tablespoons all-purpose flour; 2 cups butter at room temperature; 1 cup white sugar; 1 tablespoon colored sugar, or to taste

Recipe by Karen Semmelrock from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

120

120 servings

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4 cups all-purpose flour
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2 tablespoons all-purpose flour
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2 cups butter at room temperature

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1 cup white sugar
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1 tablespoon colored sugar, or to taste

Instructions

Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.