Ingredients
1
1 servings
- •6 fl oz champagne
- •1 tablespoon dried cranberry
- •½ fl oz cranberry juice
- •½ fl oz lemon juice
- •1 slice lemon
Instructions
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the dried cranberries, cranberry juice, and lemon juice to the glass.
- Garnish with a slice of lemon.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 179
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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