Ingredients
2
2 servings
- •0.25 cup orange juice
- •0.75 cup champagne, chilled
Instructions
- Divide orange juice evenly into two flute glasses; top with chilled Champagne and serve.
Nutritional Facts
Per 2 servings
- Calories: 92
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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