Ingredients
2
2 servings
- •2 tablespoons olive oil, or as needed
- •1 small onion, diced
- •2 cloves garlic, minced
- •1 cup quinoa
- •2 cups chicken broth
- •1 tablespoon curry powder, or to taste
- •1 tablespoon ancho chile powder
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
- Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 473
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 9g
- Protein: 14g
- Sugar: 2g
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